''Uncle Chris'' Greek Virgin Olive Oil                                                               


 

 They are both known for their exeptional organoleptic characteristics

 

 

Our olive oil is harvested by hand, transported fast and extracted cold. This process ensures the high level of naturally occurring chemical constituents found in virgin oil. The olive oil varieties which are used for the extraction are the Manaki and Koroneiki. They are both known for their exeptional organoleptic characteristics, which are passed to Greek Farm's  '' Uncle Chris '' Virgin Olive Oil.

 

 


 

Greek Virgin Olive Oil

 

Greek Farm Ltd Company applies to HACCP System according to the International Standard for the Management of Hygiene and Safety of Food (ISO 22000:2005) issued by  TUV HELLAS .

 

 

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